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Gelato by DOLCEZZA

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Nutrition Facts
Portion Size113 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 3g 15 %
Cholesterol 35mg 12 %
Sodium 120mg 5 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 0g 0 %
   Sugar 20g
Protein 4g 8 %
Calcium 81mg 6 %
Iron 0.5mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Gelato by DOLCEZZA nutrition facts and analysis per 4 onz (113.4 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 80.51 mg6 %
Iron 0.54 mg3 %
Sodium 120.20 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 0.00 g0 %
  Sugars 20.00 g
  Net carbs 24 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.999 g8 %
  Saturated fatty acids 3.005 g15 %

Sterols
NutrientAmount DV
Cholesterol 35.15 mg12 %

Ingredients
Whole milkSugar
CreamRicotta (cow milk, citric acid, salt)
LemonCardamom
Non-fat dry milkButter
DextroseCellulose gum
Locust bean gumGuar gum
Reduced minerals wheyNatural flavors
Salt

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Gelato by DOLCEZZA contains 160 calories per 113.4 g serving. This serving contains 6 g of fat, 4 g of protein and 24 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Gelato by DOLCEZZA contains 3 g of saturated fat and 35 mg of cholesterol per serving. 113.4 g of Gelato by DOLCEZZA contains 1.2 mg vitamin C as well as 0.54 mg of iron, 80.51 mg of calcium. Gelato by DOLCEZZA belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 857838006144.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandDOLCEZZA
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Gelato by DOLCEZZA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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