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Gelato by COLD FUSION

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Nutrition Facts
Portion Size105 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 3g 15 %
Cholesterol 15mg 5 %
Sodium 50mg 2 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 2g 7 %
   Sugar 20g
Protein 4g 8 %
Calcium 100mg 8 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Gelato by COLD FUSION nutrition facts and analysis per 0.5 cup (105.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 99.75 mg8 %
Iron 1.08 mg6 %
Sodium 50.40 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 2.00 g7 %
  Sugars 20.00 g
  Net carbs 26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.998 g6 %
  Saturated fatty acids 3.003 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.70 mg5 %

Ingredients
MilkSugar
CocoaCream
Nonfat dry milkDextrose
MaltodextrinStabilizer (mono- and diglycerides, guar gum, cellulose gum, carob bean gum, carrageenan)
Salt

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Gelato by COLD FUSION contains 150 calories per 105 g serving. This serving contains 5 g of fat, 4 g of protein and 28 g of carbohydrate. The latter is 20 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Gelato by COLD FUSION contains 3 g of saturated fat and 15 mg of cholesterol per serving. 105 g of Gelato by COLD FUSION contains 0.0 mg vitamin C as well as 1.08 mg of iron, 99.75 mg of calcium. Gelato by COLD FUSION belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 890069001403.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandCOLD FUSION
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Gelato by COLD FUSION nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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