Gelato, italian cookie crunch by Winn-Dixie Stores, Inc.
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Nutrition Facts
Portion Size
96 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 7g
35 %
Cholesterol 4.8mg
2 %
Sodium 65mg
3 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 18g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 1.1mg
6 %
Potassium 270mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gelato, italian cookie crunch by Winn-Dixie Stores, Inc. contains 200 calories per 96 g serving. This serving contains 10 g of fat, 4 g of protein and 26 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gelato, italian cookie crunch by Winn-Dixie Stores, Inc. contains 7 g of saturated fat and 4.8 mg of cholesterol per serving. 96 g of Gelato, italian cookie crunch by Winn-Dixie Stores, Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 99.84 mg of calcium, 270 mg of potassium. Gelato, italian cookie crunch by Winn-Dixie Stores, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 02114002405.
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Gelato, italian cookie crunch by Winn-Dixie Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.