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Gelatin by MARGARITAVILLE

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Nutrition Facts
Portion Size20 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 95mg 4 %
Total Carbohydrate 17g 6 %
   Sugar 17g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Gelatin by MARGARITAVILLE nutrition facts and analysis per 0.25 package (20.0 g)

Minerals
NutrientAmount DV
Sodium 95.00 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Sugars 17.00 g
  Net carbs 17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
SugarGelatin
Contains 2% or less of the following: fumaric acidSodium citrate
Natural flavorMalic acid
Citric acidSalt
Yellow 5 lakeYellow 5
Blue 1

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. Gelatin by MARGARITAVILLE belong to 'Gelatin, Gels, Pectins & Desserts' food category. The UPC for this product is 072392012510.
Food properties
SourceUSDA Branded foods
CategoryGelatin, Gels, Pectins & Desserts
BrandMARGARITAVILLE
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Gelatin by MARGARITAVILLE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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