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Gazpacho by The Farm At Red Hill

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Nutrition Facts
Portion Size227 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 170mg 7 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 3g 11 %
   Sugar 6g
Protein 2g 4 %
Calcium 41mg 3 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Gazpacho by The Farm At Red Hill nutrition facts and analysis per 1 cup (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]47.9 mg53 %

Minerals
NutrientAmount DV
Calcium 40.86 mg3 %
Iron 0.73 mg4 %
Sodium 170.25 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.01 g4 %
  Fiber 2.95 g11 %
  Sugars 5.99 g
  Net carbs 7.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.999 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
TomatoesBell peppers
OnionsCucumbers
Red wine vinegarTabasco
Sea salt & pepper

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Gazpacho by The Farm At Red Hill contains 50 calories per 227 g serving. This serving contains 1 g of fat, 2 g of protein and 10 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Gazpacho by The Farm At Red Hill contains 0 g of saturated fat and 0 mg of cholesterol per serving. 227 g of Gazpacho by The Farm At Red Hill contains 47.9 mg vitamin C as well as 0.73 mg of iron, 40.86 mg of calcium. Gazpacho by The Farm At Red Hill belong to 'Other Soups' food category. The UPC for this product is 892654002048.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandThe Farm At Red Hill
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Gazpacho by The Farm At Red Hill nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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