Garlic tangy summer sausage, garlic tangy by Cloverdale Foods Company
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4.5g
22 %
Cholesterol 50mg
17 %
Sodium 620mg
27 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 10g
20 %
Calcium 0mg
0 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Garlic tangy summer sausage, garlic tangy by Cloverdale Foods Company contains 170 calories per 56 g serving. This serving contains 13 g of fat, 10 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Garlic tangy summer sausage, garlic tangy by Cloverdale Foods Company contains 4.5 g of saturated fat and 50 mg of cholesterol per serving. 56 g of Garlic tangy summer sausage, garlic tangy by Cloverdale Foods Company contains 1.2 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Garlic tangy summer sausage, garlic tangy by Cloverdale Foods Company belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 076829019578.
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Garlic tangy summer sausage, garlic tangy by Cloverdale Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.