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Garlic egg soup, Puerto Rican style

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Nutrition Facts
Portion Size202 g
Amount Per Portion166
Calories
% Daily Value *
Total Fat 9.9g 13 %
   Saturated Fat 2.1g 10 %
Cholesterol 143mg 48 %
Sodium 816mg 35 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0.4g 1 %
   Sugar 2g
Protein 7.8g 16 %
Vitamin D 0.8mcg 4 %
Calcium 71mg 5 %
Iron 1.5mg 8 %
Potassium 107mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Garlic egg soup, Puerto Rican style nutrition facts and analysis per 1 cup (202 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 60.60 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.02 mcg
  Cryptoxanthin, beta 4.04 mcg
  Lutein + zeaxanthin 195.94 mcg
  Lycopene 0.00 mcg
  Retinol 60.60 mcg
Thiamin [Vitamin B1]0.133 mg11 %
Riboflavin [Vitamin B2]0.317 mg24 %
Niacin [Vitamin B3]1.396 mg9 %
Vitamin B6 0.079 mg5 %
Vitamin B12 [Cobalamin]0.32 mcg13 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]42.42 mcg11 %
  Folate, food 18.18 mcg
  Folic acid 14.14 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.81 mcg4 %
Vitamin E (alpha-tocopherol) 1.25 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.25 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Choline 92.5 mg17 %

Minerals
NutrientAmount DV
Calcium 70.70 mg5 %
Copper 0.08 mg9 %
Iron 1.49 mg8 %
Magnesium 12.12 mg3 %
Phosphorus 105.04 mg8 %
Potassium 107.06 mg2 %
Selenium 16.97 mcg31 %
Sodium 816.08 mg35 %
Zinc 0.79 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.78 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.15 g4 %
  Fiber 0.40 g1 %
  Sugars 2.00 g
  Net carbs 10.75 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 9.898 g13 %
  Saturated fatty acids 2.081 g10 %
    Butanoic acid 0.002 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 1.541 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.463 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.014 g
  Monounsaturated fatty acids 5.361 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.149 g
    Octadecenoic acid 5.173 g
  Polyunsaturated fatty acids 1.664 g
    Docosahexaenoic n-3 acid (DHA) 0.022 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.071 g
    Octadecadienoic acid 1.450 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.099 g

Sterols
NutrientAmount DV
Cholesterol 143.42 mg48 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 170.75 g

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Garlic egg soup, Puerto Rican style contains 166 calories per 202 g serving. This serving contains 9.9 g of fat, 7.8 g of protein and 11 g of carbohydrate. The latter is 2 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Garlic egg soup, Puerto Rican style contains 2.1 g of saturated fat and 143 mg of cholesterol per serving. 202 g of Garlic egg soup, Puerto Rican style contains 60.60 mcg vitamin A, 0.0 mg vitamin C, 0.81 mcg vitamin D as well as 1.49 mg of iron, 70.70 mg of calcium, 107 mg of potassium. Garlic egg soup, Puerto Rican style belong to 'Soups' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoups
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Garlic egg soup, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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