| Ingredients |
|---|
| Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) | Water | | Cooked italian style meatball (pork, water, textured vegetable protein [soy protein concentrate, caramel color], breadcrumbs [bleached wheat flour, dextrose, salt, yeast], less than 2% of spices, paprika, salt, potassium chloride, garlic powder, yeast extract, natural flavorings, sodium tripolyphosphate) | Reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin a palmitate, enzymes) | | Tomato paste | Soybean oil | | 2% or less of sugar | Fractionated palm oil | | Seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor) | Modified food starch | | Yeast | Dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes) | | Romano cheese with flavor (romano cheese {cultured cow's milk, water, salt, enzymes}, salt]) | Salt | | Dried garlic | Spices | | Soy lecithin | Sodium stearoyl lactylate | | Methylcellulose | Dried onions | | Natural butter flavor | Whey | | Potassium chloride | Natural flavor | | Soy flour | Datem | | Egg white | |
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