Garlic bread with real garlic, garlic by Associated Wholesale Grocers, Inc.
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1.5g
8 %
Sodium 300mg
13 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 5g
10 %
Calcium 10mg
1 %
Iron 1.8mg
10 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Garlic bread with real garlic, garlic by Associated Wholesale Grocers, Inc. contains 200 calories per 57 g serving. This serving contains 8 g of fat, 5 g of protein and 26 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Garlic bread with real garlic, garlic by Associated Wholesale Grocers, Inc. contains 1.5 g of saturated fat and mg of cholesterol per serving. 57 g of Garlic bread with real garlic, garlic by Associated Wholesale Grocers, Inc. contains 1.80 mg of iron, 10.26 mg of calcium, 60 mg of potassium. Garlic bread with real garlic, garlic by Associated Wholesale Grocers, Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 070038589822.
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Garlic bread with real garlic, garlic by Associated Wholesale Grocers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.