| Ingredients |
|---|
| Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) | Water | | Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes) | Vegetable blend (green bell peppers, red bell peppers, black olives, onions) | | Cooked seasoned pizza topping (pork, water, mechanically separated chicken, textured vegetable protein [soy protein concentrate, caramel color], spices, salt, sugar, sodium phosphate, paprika, pork flavor [modified corn starch, pork fat, natural flavors, pork stock, gelatin, autolyzed yeast extract, sodium phosphate, thiamine hydrochloride, sunflower oil, propyl gallate], caramel color, spice extractives, bha, bht, citric acid. cooked in pork fat or beef fat or vegetable oil) | Tomato paste | | Pepperoni made with pork | Chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid) | | Sugar | Contains less than 2% of garlic flavored oil (partially hydrogenated soybean oil, natural flavor, salt, artificial flavor, beta carotene [color]) | | Vegetable oil (soybean oil and/or corn oil) | Wheat gluten | | Yeast | Bread crumbs (bleached wheat flour, yeast, sugar, salt) | | Reduced sodium salt blend (salt, potassium chloride, natural flavor) | Spice blend (food starch-modified, salt, sugar, spices, dehydrated garlic, l-glutamic acid, citric acid) | | Baking powder (baking soda, sodium aluminum phosphate) sodium stearoyl lactylate | Parsley | | Ascorbic acid | |
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