Garlic bread, from fast food / restaurant, with parmesan cheese
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Nutrition Facts
Portion Size
118 g
Amount Per Portion
414
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 6.5g
32 %
Cholesterol 2.4mg
1 %
Sodium 758mg
33 %
Total Carbohydrate 48g
17 %
Dietary Fiber 2.8g
10 %
Sugar 4.3g
Protein 10g
20 %
Vitamin D 0.2mcg
1 %
Calcium 52mg
4 %
Iron 3.5mg
19 %
Potassium 123mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Garlic bread, from fast food / restaurant, with parmesan cheese contains 414 calories per 118 g serving. This serving contains 20 g of fat, 10 g of protein and 48 g of carbohydrate. The latter is 4.3 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Garlic bread, from fast food / restaurant, with parmesan cheese contains 6.5 g of saturated fat and 2.4 mg of cholesterol per serving. 118 g of Garlic bread, from fast food / restaurant, with parmesan cheese contains 20.06 mcg vitamin A, 0.2 mg vitamin C, 0.24 mcg vitamin D as well as 3.53 mg of iron, 51.92 mg of calcium, 123 mg of potassium. Garlic bread, from fast food / restaurant, with parmesan cheese belong to 'Yeast breads' food category.
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Garlic bread, from fast food / restaurant, with parmesan cheese nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.