Garlic & herbs gourmet spreadable cheese by Lactalis American Group, Inc.
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Nutrition Facts
Portion Size
23 g
Amount Per Portion
45
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 15mg
5 %
Sodium 135mg
6 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0.3g
1 %
Sugar 1g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Garlic & herbs gourmet spreadable cheese by Lactalis American Group, Inc. contains 45 calories per 23 g serving. This serving contains 3.5 g of fat, 2 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Garlic & herbs gourmet spreadable cheese by Lactalis American Group, Inc. contains 2 g of saturated fat and 15 mg of cholesterol per serving. 23 g of Garlic & herbs gourmet spreadable cheese by Lactalis American Group, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 40.02 mg of calcium. Garlic & herbs gourmet spreadable cheese by Lactalis American Group, Inc. belong to 'Cheese' food category. The UPC for this product is 070153301002.
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Garlic & herbs gourmet spreadable cheese by Lactalis American Group, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.