Garden vegetable soup by Taste Traditions of Omaha, LLC
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
79
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.2g
1 %
Sodium 661mg
29 %
Total Carbohydrate 16g
6 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted vegetable base (a blend of vegetables (purees [carrot, celery, onion, sauteed onion, red bell pepper), dehydrated (tomato, carrots, green bell pepper onion), juices (onion, garlic, shallot, carrot]), sugar, salt, yeast extract, hydrolyzed corn protein contains 2% or less of the following maltodextrin, canola oil, natural flavor, disodium inosinate, disodium guanylate, modified corn starch, spice, hydrolyzed soy protein, burgundy wine solids [grape concentrate yest, water, sorbati and sulfites])
Peas
Carrots
Tomato paste
Celery
Modified food starch
Vinegar (white distilled vinegar and filtered water)
Garlic
Olive oil
Basil
Sugar
Salt
Pepper parsley
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Garden vegetable soup by Taste Traditions of Omaha, LLC contains 79 calories per 227 g serving. This serving contains 1 g of fat, 2 g of protein and 16 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Garden vegetable soup by Taste Traditions of Omaha, LLC contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 227 g of Garden vegetable soup by Taste Traditions of Omaha, LLC contains 5.9 mg vitamin C as well as 0.73 mg of iron, 20.43 mg of calcium. Garden vegetable soup by Taste Traditions of Omaha, LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 015094802164.
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Garden vegetable soup by Taste Traditions of Omaha, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.