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Garden salad by TAYLOR

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Nutrition Facts

Portion Size	354 g

Amount Per Portion	439
Calories

% Daily Value *

Total Fat 39g	50 %

Saturated Fat 10g	50 %

Cholesterol 124mg	41 %

Sodium 641mg	28 %

Total Carbohydrate 12g	4 %

Dietary Fiber 2.8g	10 %

Sugar 7g

Protein 12g	24 %

Calcium 251mg	19 %

Iron 1.5mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Garden salad by TAYLOR nutrition facts and analysis per 1 container (354.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.0 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	251.34 mg	19 %
Iron	1.45 mg	8 %
Sodium	640.74 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	12.00 g	4 %
Fiber	2.83 g	10 %
Sugars	7.01 g
Net carbs	9.17 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	39.011 g	50 %
Saturated fatty acids	9.983 g	50 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	123.90 mg	41 %

Ingredients
Iceberg lettuce	Buttermilk ranch dressing (soybean oil, buttermilk [cultured pasteurized skim milk and milk. sodium citrate ans salt], water, distilled vinegar, high fructose corn syrup, salt. contains less than 2% of: egg yolk, dehydrated garlic, dehydrated onion, monosodium glutamate, polysorbate 60, torula yeast, sodium benzoate and potassium sorbate, [as preservatives], xanthan gum, sweet cream [cream, soy lecithin], spice, lactic acid, dehydrated parsley, phosphoric acid, disodium inosinate and disodium guanylate, calcium disodium edta added to protect flavor)
Grape tomato	Cheddar cheese (milk, cheese cultures, salt, enzymes and annatto color)
Hard cooked eggs (eggs, water, citric acid, sodium benzoate)	Cucumber
Carrot

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Garden salad by TAYLOR contains 439 calories per 354 g serving. This serving contains 39 g of fat, 12 g of protein and 12 g of carbohydrate. The latter is 7 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Garden salad by TAYLOR contains 10 g of saturated fat and 124 mg of cholesterol per serving. 354 g of Garden salad by TAYLOR contains 12.0 mg vitamin C as well as 1.45 mg of iron, 251.34 mg of calcium. Garden salad by TAYLOR belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 846379013766.

Food properties
Source	USDA Branded foods
Category	Pickles, Olives, Peppers & Relishes
Brand	TAYLOR

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Garden salad by TAYLOR nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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