Garden combination chunky pasta sauce, garden combination by Topco Associates, Inc.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
79
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 460mg
20 %
Total Carbohydrate 13g
5 %
Dietary Fiber 2.1g
8 %
Sugar 9g
Protein 2g
4 %
Calcium 26mg
2 %
Iron 1mg
6 %
Potassium 360mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Garden combination chunky pasta sauce, garden combination by Topco Associates, Inc. contains 79 calories per 128 g serving. This serving contains 2 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 9 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Garden combination chunky pasta sauce, garden combination by Topco Associates, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 128 g of Garden combination chunky pasta sauce, garden combination by Topco Associates, Inc. contains 1.00 mg of iron, 25.60 mg of calcium, 360 mg of potassium. Garden combination chunky pasta sauce, garden combination by Topco Associates, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 036800351356.
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Garden combination chunky pasta sauce, garden combination by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.