* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Enriched flour (wheat flour, niacinamide [one of the b vitamins], ferrous fumarate, thiamin mononitrate [one of the b vitamins], riboflavin [one of the b vitamins], folic acid [one of the b vitamins])
Palm oil (with tbhq [preservative])
High fructose corn syrup
Salt
Palm and palm kernel oil (with tbhq [preservative])
Sodium bicarbonate
Malted barley flour
Diammonium phosphate
Soy lecithin
Yeast
Soybean oil
Zinc oxide
Artificial flavor
Corn starch
Sorbitan monostearate
Enzymes
Ascorbyl palmitate
Tocopherols [preservative]
Foods related to gamesa saladitas regular 14.7oz by qtg
Gamesa saladitas regular 14.7oz by QTG contains 120 calories per 29 g serving. This serving contains 3 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gamesa saladitas regular 14.7oz by QTG contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 29 g of Gamesa saladitas regular 14.7oz by QTG contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Gamesa saladitas regular 14.7oz by QTG belong to 'Biscuits/Cookies' food category. The UPC for this product is 00686700101416.
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Gamesa saladitas regular 14.7oz by QTG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.