Gamesa marias vanilla cookies 4.93 ounce plastic bag by QTG
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Nutrition Facts
Portion Size
29 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Sodium 190mg
8 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 7g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients: enriched flour (wheat flour, niacinamide [one of the b vitamins], reduced iron, thiamin mononitrate [one of the b vitamins], riboflavin [one of the b vitamins], folic acid [one of the b vitamins])
Gamesa marias vanilla cookies 4.93 ounce plastic bag by QTG contains 120 calories per 29 g serving. This serving contains 2 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Gamesa marias vanilla cookies 4.93 ounce plastic bag by QTG contains 1 g of saturated fat and 0 mg of cholesterol per serving. 29 g of Gamesa marias vanilla cookies 4.93 ounce plastic bag by QTG contains 0.0 mg vitamin C as well as 1.80 mg of iron, 60.03 mg of calcium. Gamesa marias vanilla cookies 4.93 ounce plastic bag by QTG belong to 'Biscuits/Cookies' food category. The UPC for this product is 00686700101249.
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Gamesa marias vanilla cookies 4.93 ounce plastic bag by QTG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.