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Game meat, raw, trimmed to 0" fat, separable lean only, ribeye, bison

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Nutrition Facts

Portion Size	28 g

Amount Per Portion	33
Calories

% Daily Value *

Total Fat 0.7g	1 %

Saturated Fat 0.3g	2 %

Cholesterol 18mg	6 %

Sodium 14mg	1 %

Total Carbohydrate 0g	0 %

Protein 6.3g	13 %

Calcium 1.7mg	0 %

Iron 0.8mg	4 %

Potassium 98mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Game meat, raw, trimmed to 0" fat, separable lean only, ribeye, bison nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.28 mcg	0 %
Retinol	0.28 mcg
Thiamin [Vitamin B1]	0.013 mg	1 %
Riboflavin [Vitamin B2]	0.026 mg	2 %
Niacin [Vitamin B3]	0.521 mg	3 %
Vitamin B6	0.071 mg	4 %
Vitamin B12 [Cobalamin]	0.62 mcg	26 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	0.01 mg	0 %
Tocopherol, alpha	0.01 mg
Tocopherol, gamma	0.00 mg

Minerals
Nutrient	Amount	DV
Calcium	1.70 mg	0 %
Copper	0.04 mg	4 %
Iron	0.79 mg	4 %
Magnesium	6.80 mg	2 %
Manganese	0.004 mg	0 %
Phosphorus	56.13 mg	4 %
Potassium	97.52 mg	2 %
Selenium	6.61 mcg	12 %
Sodium	13.61 mg	1 %
Zinc	0.91 mg	8 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	6.27 g	13 %
Alanine	0.356 g
Arginine	0.371 g
Aspartic acid	0.543 g
Cystine	0.000 g
Glutamic acid	0.913 g
Glycine	0.301 g
Histidine	0.166 g	15 %
Isoleucine	0.264 g	17 %
Leucine	0.486 g	14 %
Lysine	0.488 g	16 %
Methionine	0.149 g
Phenylalanine	0.234 g
Proline	0.250 g
Serine	0.238 g
Threonine	0.258 g	16 %
Tryptophan	0.000 g	0 %
Tyrosine	0.201 g
Valine	0.284 g	14 %
Phenylalanine + Tyrosine	0.435 g	16 %
Methionine + Cysteine	0.149 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Net carbs	0 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	0.680 g	1 %
Saturated fatty acids	0.255 g	1 %
Docosanoic acid	0.011 g
Heptadecanoic acid	0.008 g
Hexadecanoic acid	0.102 g
Octadecanoic acid	0.112 g
Pentadecanoic acid	0.014 g
Tetradecanoic acid	0.007 g
Monounsaturated fatty acids	0.282 g
Docosenoic acid	0.006 g
Eicosenoic acid	0.002 g
Hexadecenoic acid	0.014 g
Octadecenoic acid	0.261 g
Tetradecenoic acid	0.001 g
Polyunsaturated fatty acids	0.054 g
Octadecadienoic acid	0.052 g
Octadecatrienoic acid	0.002 g

Sterols
Nutrient	Amount	DV
Cholesterol	17.58 mg	6 %

Other
Nutrient	Amount	DV
Ash	0.34 g
Water	20.98 g

Foods related to game meat, raw, trimmed to 0" fat, separable lean only, ribeye, bison

Game meat, raw, trimmed to 0" fat, separable lean only, ribeye, bison contains 33 calories per 28.35 g serving. This serving contains 0.7 g of fat, 6.3 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Game meat, raw, trimmed to 0" fat, separable lean only, ribeye, bison contains 0.3 g of saturated fat and 18 mg of cholesterol per serving. 28.35 g of Game meat, raw, trimmed to 0" fat, separable lean only, ribeye, bison contains 0.28 mcg vitamin A, 0.0 mg vitamin C as well as 0.79 mg of iron, 1.70 mg of calcium, 98 mg of potassium. Game meat, raw, trimmed to 0" fat, separable lean only, ribeye, bison belong to 'Lamb, Veal, and Game Products' food category.

Food properties
Source	USDA Standard reference
Category	Lamb, Veal, and Game Products

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Game meat, raw, trimmed to 0" fat, separable lean only, ribeye, bison nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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