Fully cooked roasted garlic smoked sausage meats by Kiolbassa Provision Company
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Nutrition Facts
Portion Size
92 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 7g
35 %
Cholesterol 55mg
18 %
Sodium 650mg
28 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 16g
32 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fully cooked roasted garlic smoked sausage meats by Kiolbassa Provision Company contains 250 calories per 92 g serving. This serving contains 20 g of fat, 16 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fully cooked roasted garlic smoked sausage meats by Kiolbassa Provision Company contains 7 g of saturated fat and 55 mg of cholesterol per serving. 92 g of Fully cooked roasted garlic smoked sausage meats by Kiolbassa Provision Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.24 mg of calcium. Fully cooked roasted garlic smoked sausage meats by Kiolbassa Provision Company belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 026875999935.
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Fully cooked roasted garlic smoked sausage meats by Kiolbassa Provision Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.