Fully cooked polska kielbasa by Alexander & Hornung, Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 35mg
12 %
Sodium 670mg
29 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 7g
14 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fully cooked polska kielbasa by Alexander & Hornung, Inc. contains 180 calories per 56 g serving. This serving contains 15 g of fat, 7 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fully cooked polska kielbasa by Alexander & Hornung, Inc. contains 6 g of saturated fat and 35 mg of cholesterol per serving. 56 g of Fully cooked polska kielbasa by Alexander & Hornung, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.16 mg of calcium. Fully cooked polska kielbasa by Alexander & Hornung, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 717265403049.
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Fully cooked polska kielbasa by Alexander & Hornung, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.