Fully cooked natural casing wieners by Land O'Frost, Inc.
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Nutrition Facts
Portion Size
49 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 370mg
16 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 6g
12 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fully cooked natural casing wieners by Land O'Frost, Inc. contains 150 calories per 49 g serving. This serving contains 13 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fully cooked natural casing wieners by Land O'Frost, Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 49 g of Fully cooked natural casing wieners by Land O'Frost, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Fully cooked natural casing wieners by Land O'Frost, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 075094001103.
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Fully cooked natural casing wieners by Land O'Frost, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.