Fully cooked continental brand liverwurst by Continental Sausage, Inc.
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 8g
40 %
Cholesterol 73mg
24 %
Sodium 332mg
14 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 7g
14 %
Calcium 9.9mg
1 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fully cooked continental brand liverwurst by Continental Sausage, Inc. contains 230 calories per 55 g serving. This serving contains 22 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fully cooked continental brand liverwurst by Continental Sausage, Inc. contains 8 g of saturated fat and 73 mg of cholesterol per serving. 55 g of Fully cooked continental brand liverwurst by Continental Sausage, Inc. contains 3.0 mg vitamin C as well as 3.60 mg of iron, 9.90 mg of calcium. Fully cooked continental brand liverwurst by Continental Sausage, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 794890230158.
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Fully cooked continental brand liverwurst by Continental Sausage, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.