Printed from https://www.nutritionvalue.org

Fully cooked chicken broccoli alfredo by Big Y Foods, Inc.

Select portion size:

Nutrition Facts

Portion Size	140 g

Amount Per Portion	181
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 3g	15 %

Cholesterol 45mg	15 %

Sodium 540mg	23 %

Total Carbohydrate 15g	5 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 18g	36 %

Calcium 146mg	11 %

Iron 1mg	6 %

Potassium 347mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Fully cooked chicken broccoli alfredo by Big Y Foods, Inc. nutrition facts and analysis per 5 onz (140.0 g)

Minerals
Nutrient	Amount	DV
Calcium	145.60 mg	11 %
Iron	0.99 mg	6 %
Potassium	347.20 mg	7 %
Sodium	540.40 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	18.00 g	36 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	14.99 g	5 %
Fiber	0.98 g	4 %
Sugars	0.99 g
Net carbs	14.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.998 g	6 %
Saturated fatty acids	2.996 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.80 mg	15 %

Ingredients
Water	Chicken breast cutlet
Broccoli	Penne pasta (semolina [wheat], durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid)
Shredded parm	Culinary cream (cream, skim milk, contains 2% or less of modified corn starch, sodium hexametaphosphate, cellulose gel, cellulose gum, mono and diglycerides)
Parmesan cheese (pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate [preservative])	Unseasoned cream sauce mix (bleached wheat flour, nonfat dry milk,, palm oil, food starch-modified)
Isolated soy protein	Chicken
Base (cooked chicken meat, salt, chicken fat, maltodextrin, evaporated cane juice, yeast extract, dried whey, natural flavors, corn oil, soybean oil, extractives of turmeric and annatto, carrots juice powder)	Salt
Sodium phosphates	Black pepper
White pepper	Kosher salt

Foods related to fully cooked chicken broccoli alfredo by big y foods, inc.

18894

90572

Fully cooked chicken broccoli alfredo by Big Y Foods, Inc. contains 181 calories per 140 g serving. This serving contains 5 g of fat, 18 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fully cooked chicken broccoli alfredo by Big Y Foods, Inc. contains 3 g of saturated fat and 45 mg of cholesterol per serving. 140 g of Fully cooked chicken broccoli alfredo by Big Y Foods, Inc. contains 0.99 mg of iron, 145.60 mg of calcium, 347 mg of potassium. Fully cooked chicken broccoli alfredo by Big Y Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 018894905721.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Big Y Foods, Inc.

Please let us know if you have any suggestions on how to make this website better.

Fully cooked chicken broccoli alfredo by Big Y Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |