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Fully cooked canadian bacon by Land O'Frost, Inc.

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Nutrition Facts
Portion Size61 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 1.5g 2 %
Cholesterol 30mg 10 %
Sodium 760mg 33 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 10g 20 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Fully cooked canadian bacon by Land O'Frost, Inc. nutrition facts and analysis per 5 slices (61.0 g)

Minerals
NutrientAmount DV
Iron 0.36 mg2 %
Sodium 760.06 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.501 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.89 mg10 %

Ingredients
Pork sirloin hipsWater
Salt. less than 2% of sugarCorn syrup solids
Sodium phosphatesSodium erythorbate
Sodium nitrite

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Fully cooked canadian bacon by Land O'Frost, Inc. contains 60 calories per 61 g serving. This serving contains 1.5 g of fat, 10 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Fully cooked canadian bacon by Land O'Frost, Inc. contains 0 g of saturated fat and 30 mg of cholesterol per serving. 61 g of Fully cooked canadian bacon by Land O'Frost, Inc. contains 0.36 mg of iron. Fully cooked canadian bacon by Land O'Frost, Inc. belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 051900000010.
Food properties
SourceUSDA Branded foods
CategoryBacon, Sausages & Ribs
BrandLand O'Frost, Inc.
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Fully cooked canadian bacon by Land O'Frost, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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