Fudgie wudgie, peanut butter cup fudge by Three Rivers Confections, LLC
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 9.9mg
3 %
Sodium 95mg
4 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 21g
Protein 2g
4 %
Calcium 9.9mg
1 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fudgie wudgie, peanut butter cup fudge by Three Rivers Confections, LLC contains 160 calories per 38 g serving. This serving contains 6 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fudgie wudgie, peanut butter cup fudge by Three Rivers Confections, LLC contains 3 g of saturated fat and 9.9 mg of cholesterol per serving. 38 g of Fudgie wudgie, peanut butter cup fudge by Three Rivers Confections, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 9.88 mg of calcium. Fudgie wudgie, peanut butter cup fudge by Three Rivers Confections, LLC belong to 'Candy' food category. The UPC for this product is 705772635589.
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Fudgie wudgie, peanut butter cup fudge by Three Rivers Confections, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.