Fudge swirl milk chocolate truffles by Lindt & Sprungli (Schweiz) AG
Select portion size:
Nutrition Facts
Portion Size
36 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 13g
65 %
Cholesterol 5mg
2 %
Sodium 35mg
2 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 14g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fudge swirl milk chocolate truffles by Lindt & Sprungli (Schweiz) AG contains 230 calories per 36 g serving. This serving contains 18 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fudge swirl milk chocolate truffles by Lindt & Sprungli (Schweiz) AG contains 13 g of saturated fat and 5 mg of cholesterol per serving. 36 g of Fudge swirl milk chocolate truffles by Lindt & Sprungli (Schweiz) AG contains 0.0 mg vitamin C as well as 0.36 mg of iron, 60.12 mg of calcium. Fudge swirl milk chocolate truffles by Lindt & Sprungli (Schweiz) AG belong to 'Chocolate' food category. The UPC for this product is 009542033323.
Please let us know if you have
any suggestions on how to make this website better.
Fudge swirl milk chocolate truffles by Lindt & Sprungli (Schweiz) AG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.