Fudge dipped almond florentines cookies by United States Bakery
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 6g
30 %
Cholesterol 15mg
5 %
Sodium 55mg
2 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 13g
Protein 5g
10 %
Calcium 68mg
5 %
Iron 1mg
6 %
Potassium 44mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fudge dipped almond florentines cookies by United States Bakery contains 160 calories per 28 g serving. This serving contains 7 g of fat, 5 g of protein and 19 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fudge dipped almond florentines cookies by United States Bakery contains 6 g of saturated fat and 15 mg of cholesterol per serving. 28 g of Fudge dipped almond florentines cookies by United States Bakery contains 1.00 mg of iron, 68.04 mg of calcium, 44 mg of potassium. Fudge dipped almond florentines cookies by United States Bakery belong to 'Cookies & Biscuits' food category. The UPC for this product is 072220800890.
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Fudge dipped almond florentines cookies by United States Bakery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.