Fudge covered peanut butter filled cookies by Hannaford Bros. Co.
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Nutrition Facts
Portion Size
26 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3.5g
18 %
Sodium 85mg
4 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 0g
0 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fudge covered peanut butter filled cookies by Hannaford Bros. Co. contains 140 calories per 26 g serving. This serving contains 8 g of fat, 0 g of protein and 15 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fudge covered peanut butter filled cookies by Hannaford Bros. Co. contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 26 g of Fudge covered peanut butter filled cookies by Hannaford Bros. Co. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.02 mg of calcium, 40 mg of potassium. Fudge covered peanut butter filled cookies by Hannaford Bros. Co. belong to 'Cookies & Biscuits' food category. The UPC for this product is 041268184781.
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Fudge covered peanut butter filled cookies by Hannaford Bros. Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.