| Graham cracker (whole wheat flour, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, canola oil, molasses, honey, corn syrup, contains 2% or less of calcium carbonate, leavening [baking soda, sodium acid pyrophosphate, monocalcium phosphate], salt, artificial flavor, vitamin a palmitate, bht [preservative], soy lecithin) | White confectionery coating (sugar, vegetable oil [palm kernel oil and palm oil], whey powder, nonfat dry milk, sorbitan monostearate, polysorbate 60, soy lecithin, vanillin (artificial flavoring]), red confectionery coating (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whole milk solids, whey powder, nonfat dry milk solids, red 40 lake, soy lecithin, salt, artificial flavor), candy confetti (sugar, rice flour, vegetable oil (palm kernel oil and/or palm oil], corn starch, cellulose gum, carrageenan, dextrose, soy lecithin, titanium dioxide [color], yellow 5, maltodextrin, red 3, yellow 6, artificial flavor, blue 1) |