Fudge covered chocolate sandwich cookies, chocolate by Turk Enterprises
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Nutrition Facts
Portion Size
37 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Sodium 105mg
5 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fudge covered chocolate sandwich cookies, chocolate by Turk Enterprises contains 190 calories per 37 g serving. This serving contains 9 g of fat, 2 g of protein and 26 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fudge covered chocolate sandwich cookies, chocolate by Turk Enterprises contains 6 g of saturated fat and 0 mg of cholesterol per serving. 37 g of Fudge covered chocolate sandwich cookies, chocolate by Turk Enterprises contains 0.0 mg vitamin C as well as 1.80 mg of iron, 19.98 mg of calcium. Fudge covered chocolate sandwich cookies, chocolate by Turk Enterprises belong to 'Cookies & Biscuits' food category. The UPC for this product is 066721009067.
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Fudge covered chocolate sandwich cookies, chocolate by Turk Enterprises nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.