Fudge coated salted caramel wafers, salted caramel by VOORTMAN BAKERY
Select portion size:
Nutrition Facts
Portion Size
30 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Sodium 30mg
1 %
Total Carbohydrate 20g
7 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 1g
2 %
Calcium 3mg
0 %
Iron 4mg
22 %
Potassium 5.1mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fudge coated salted caramel wafers, salted caramel by VOORTMAN BAKERY contains 160 calories per 30 g serving. This serving contains 9 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fudge coated salted caramel wafers, salted caramel by VOORTMAN BAKERY contains 5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Fudge coated salted caramel wafers, salted caramel by VOORTMAN BAKERY contains 4.00 mg of iron, 3.00 mg of calcium, 5.1 mg of potassium. Fudge coated salted caramel wafers, salted caramel by VOORTMAN BAKERY belong to 'Cookies & Biscuits' food category. The UPC for this product is 067312003037.
Please let us know if you have
any suggestions on how to make this website better.
Fudge coated salted caramel wafers, salted caramel by VOORTMAN BAKERY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.