Fudge-dipped strawberry cheesecake on-a-stick desserts by White Castle System Inc.
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Nutrition Facts
Portion Size
51 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Cholesterol 10mg
3 %
Sodium 110mg
5 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 11g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fudge-dipped strawberry cheesecake on-a-stick desserts by White Castle System Inc. contains 180 calories per 51 g serving. This serving contains 9 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fudge-dipped strawberry cheesecake on-a-stick desserts by White Castle System Inc. contains 6 g of saturated fat and 10 mg of cholesterol per serving. 51 g of Fudge-dipped strawberry cheesecake on-a-stick desserts by White Castle System Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.89 mg of calcium. Fudge-dipped strawberry cheesecake on-a-stick desserts by White Castle System Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 082988078899.
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Fudge-dipped strawberry cheesecake on-a-stick desserts by White Castle System Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.