Printed from https://www.nutritionvalue.org

Fudge, vanilla

Select portion size:
Nutrition Facts
Portion Size22 g
Amount Per Portion84
Calories
% Daily Value *
Total Fat 1.2g 2 %
   Saturated Fat 0.7g 4 %
Cholesterol 3.3mg 1 %
Sodium 10mg 0 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0g 0 %
   Sugar 18g
Protein 0.2g 0 %
Vitamin D 0mcg 0 %
Calcium 8.4mg 1 %
Iron 0mg 0 %
Potassium 11mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Fudge, vanilla nutrition facts and analysis per 1 cubic inch (22 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 10.12 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 9.90 mcg
Thiamin [Vitamin B1]0.003 mg0 %
Riboflavin [Vitamin B2]0.016 mg1 %
Niacin [Vitamin B3]0.008 mg0 %
Vitamin B6 0.002 mg0 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.22 mcg0 %
  Folate, food 0.22 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.03 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 1.2 mg0 %

Minerals
NutrientAmount DV
Calcium 8.36 mg1 %
Copper 0.00 mg0 %
Iron 0.00 mg0 %
Magnesium 0.66 mg0 %
Phosphorus 6.60 mg1 %
Potassium 10.78 mg0 %
Selenium 0.37 mcg1 %
Sodium 10.34 mg0 %
Zinc 0.03 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.23 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.07 g7 %
  Fiber 0.00 g0 %
  Sugars 17.55 g
  Net carbs 18.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.199 g2 %
  Saturated fatty acids 0.744 g4 %
    Butanoic acid 0.044 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.036 g
    Hexadecanoic acid 0.317 g
    Hexanoic acid 0.029 g
    Octadecanoic acid 0.145 g
    Octanoic acid 0.019 g
    Tetradecanoic acid 0.110 g
  Monounsaturated fatty acids 0.308 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 0.295 g
  Polyunsaturated fatty acids 0.050 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.041 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.009 g

Sterols
NutrientAmount DV
Cholesterol 3.30 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.39 g

Foods related to fudge, vanilla

 
 
 
Fudge, vanilla contains 84 calories per 22 g serving. This serving contains 1.2 g of fat, 0.2 g of protein and 18 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fudge, vanilla contains 0.7 g of saturated fat and 3.3 mg of cholesterol per serving. 22 g of Fudge, vanilla contains 10.12 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.00 mg of iron, 8.36 mg of calcium, 11 mg of potassium. Fudge, vanilla belong to 'Candy not containing chocolate' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCandy not containing chocolate
Please let us know if you have any suggestions on how to make this website better.
Fudge, vanilla nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved