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Fry sauce by Stater Bros. Markets Inc.

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Nutrition Facts
Portion Size30 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 2.5g 12 %
Cholesterol 9.9mg 3 %
Sodium 210mg 9 %
Total Carbohydrate 3g 1 %
   Sugar 3g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Fry sauce by Stater Bros. Markets Inc. nutrition facts and analysis per 2 tbsp (30.0 ml) aprx (30.0 g)

Minerals
NutrientAmount DV
Sodium 210.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Sugars 3.00 g
    Sugars, added 3.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.999 g21 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.90 mg3 %

Ingredients
Vegetable oil (soybean oil and/or canola oil)Water
High fructose corn syrupTomato paste
Egg yolksDistilled vinegar
SugarLess than 2% of: salt
Modified food starchSpices
Xanthan gumCatsup seasoning (dextrose, dehydrated onion, natural flavor [including extractives of celery], garlic)
OnionGarlic
Tamarind powder (maltodextrin, citric acid, extractives of tamarind, caramel color)Sodium benzoate preservative), potassium sorbate (preservative), calcium disodium edta (preservative), citric acid, natural flavor, oleoresin paprika (color)

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. Fry sauce by Stater Bros. Markets Inc. belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 074175682613.
Food properties
SourceUSDA Branded foods
CategoryKetchup, Mustard, BBQ & Cheese Sauce
BrandStater Bros. Markets Inc.
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Fry sauce by Stater Bros. Markets Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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