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Fruit sours

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Nutrition Facts
Portion Size40 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 15mg 1 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 0g 0 %
   Sugar 34g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fruit sours nutrition facts and analysis per 16 pieces (40.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 15.20 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 0.00 g0 %
  Sugars 34.00 g
  Net carbs 38 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarDextrose
Corn syrupCorn starch
Modified corn starchAcacia gum
Malic acidCitric acid
MaltodextrinArtificial and natural flavors
Carnauba waxBeeswax
Sodium citrateArtificial colors (yellow 6, yellow 5, red 40 blue 1)

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Fruit sours contains 150 calories per 40 g serving. This serving contains 0 g of fat, 0 g of protein and 38 g of carbohydrate. The latter is 34 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fruit sours contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Fruit sours contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Fruit sours belong to 'Candy' food category. The UPC for this product is 034952589122.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandNOT A BRANDED ITEM
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Fruit sours nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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