Fruit salad, with salad dressing or mayonnaise, including citrus fruits
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Nutrition Facts
Portion Size
188 g
Amount Per Portion
432
Calories
% Daily Value *
Total Fat 37g
47 %
Saturated Fat 5.3g
26 %
Cholesterol 15mg
5 %
Sodium 233mg
10 %
Total Carbohydrate 25g
9 %
Dietary Fiber 4g
14 %
Sugar 16g
Protein 3.7g
7 %
Vitamin D 0mcg
0 %
Calcium 41mg
3 %
Iron 0.8mg
4 %
Potassium 367mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fruit salad, with salad dressing or mayonnaise, including citrus fruits contains 432 calories per 188 g serving. This serving contains 37 g of fat, 3.7 g of protein and 25 g of carbohydrate. The latter is 16 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Fruit salad, with salad dressing or mayonnaise, including citrus fruits contains 5.3 g of saturated fat and 15 mg of cholesterol per serving. 188 g of Fruit salad, with salad dressing or mayonnaise, including citrus fruits contains 13.16 mcg vitamin A, 29.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.77 mg of iron, 41.36 mg of calcium, 367 mg of potassium. Fruit salad, with salad dressing or mayonnaise, including citrus fruits belong to 'Other fruits and fruit salads' food category.
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Fruit salad, with salad dressing or mayonnaise, including citrus fruits nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.