Fruit salad, no dressing, including citrus fruits, fresh or raw
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
78
Calories
% Daily Value *
Total Fat 0.3g
0 %
Saturated Fat 0.1g
0 %
Sodium 6mg
0 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2.9g
10 %
Sugar 14g
Protein 1.1g
2 %
Vitamin D 0mcg
0 %
Calcium 24mg
2 %
Iron 0.4mg
2 %
Potassium 284mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fruit salad, no dressing, including citrus fruits, fresh or raw contains 78 calories per 150 g serving. This serving contains 0.3 g of fat, 1.1 g of protein and 20 g of carbohydrate. The latter is 14 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Fruit salad, no dressing, including citrus fruits, fresh or raw contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 150 g of Fruit salad, no dressing, including citrus fruits, fresh or raw contains 40.50 mcg vitamin A, 39.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.38 mg of iron, 24.00 mg of calcium, 284 mg of potassium. Fruit salad, no dressing, including citrus fruits, fresh or raw belong to 'Other fruits and fruit salads' food category.
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Fruit salad, no dressing, including citrus fruits, fresh or raw nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.