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Fruit punch glucose gel, fruit punch by Meijer, Inc.

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Nutrition Facts

Portion Size	32 g

Amount Per Portion	80
Calories

% Daily Value *

Total Fat 0g	0 %

Sodium 20mg	1 %

Total Carbohydrate 20g	7 %

Sugar 15g

Protein 0g	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Fruit punch glucose gel, fruit punch by Meijer, Inc. nutrition facts and analysis per 1 container (32.0 ml) aprx (32.0 g)

Minerals
Nutrient	Amount	DV
Sodium	19.84 mg	1 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	20.00 g	7 %
Sugars	15.00 g
Sugars, added	15.01 g
Net carbs	20 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.000 g	0 %

Ingredients
Water	Dextrose (d-glucose)
Glycerin	Maltodextrin
Xanthan gum	Citric acid
Natural & artificial fruit punch flavor	Potassium sorbate (preservative)
Sodium benzoate (preservative)	Acesulfame potassium
Fd&c red #40

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. Fruit punch glucose gel, fruit punch by Meijer, Inc. belong to 'Specialty Formula Supplements' food category. The UPC for this product is 719283278098.

Food properties
Source	USDA Branded foods
Category	Specialty Formula Supplements
Brand	Meijer, Inc.

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Fruit punch glucose gel, fruit punch by Meijer, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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