Fruit and nut whole grain granola, fruit and nut by MILLVILLE
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Nutrition Facts
Portion Size
61 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Sodium 20mg
1 %
Total Carbohydrate 44g
16 %
Dietary Fiber 4g
14 %
Sugar 17g
Protein 5g
10 %
Calcium 30mg
2 %
Iron 1.8mg
10 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fruit and nut whole grain granola, fruit and nut by MILLVILLE contains 270 calories per 61 g serving. This serving contains 9 g of fat, 5 g of protein and 44 g of carbohydrate. The latter is 17 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Fruit and nut whole grain granola, fruit and nut by MILLVILLE contains 2 g of saturated fat and mg of cholesterol per serving. 61 g of Fruit and nut whole grain granola, fruit and nut by MILLVILLE contains 1.80 mg of iron, 29.89 mg of calcium, 190 mg of potassium. Fruit and nut whole grain granola, fruit and nut by MILLVILLE belong to 'Cereal' food category. The UPC for this product is 4099100112245.
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Fruit and nut whole grain granola, fruit and nut by MILLVILLE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.