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Fruit & nut tray

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Nutrition Facts
Portion Size255 g
Amount Per Portion459
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 2.5g 12 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 11g 39 %
   Sugar 20g
Protein 15g 30 %
Calcium 199mg 15 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fruit & nut tray nutrition facts and analysis per 1 package (255.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]83.9 mg93 %

Minerals
NutrientAmount DV
Calcium 198.90 mg15 %
Iron 2.70 mg15 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.99 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.01 g13 %
  Fiber 10.96 g39 %
  Sugars 19.99 g
  Net carbs 25.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 32.002 g41 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
StrawberriesPineapple
AlmondsGreen grapes
Red grapes

Foods related to fruit & nut tray

 
 
 
 
 
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Fruit & nut tray contains 459 calories per 255 g serving. This serving contains 32 g of fat, 15 g of protein and 36 g of carbohydrate. The latter is 20 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Fruit & nut tray contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 255 g of Fruit & nut tray contains 83.9 mg vitamin C as well as 2.70 mg of iron, 198.90 mg of calcium. Fruit & nut tray belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 021130702671.
Food properties
SourceUSDA Branded foods
CategoryPre-Packaged Fruit & Vegetables
BrandNOT A BRANDED ITEM
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Fruit & nut tray nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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