Frozen yogurt, cherry chocolate by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
92 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 30mg
10 %
Sodium 70mg
3 %
Total Carbohydrate 28g
10 %
Dietary Fiber 3g
11 %
Sugar 23g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frozen yogurt, cherry chocolate by Wells Enterprises, Inc. contains 150 calories per 92 g serving. This serving contains 3.5 g of fat, 5 g of protein and 28 g of carbohydrate. The latter is 23 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Frozen yogurt, cherry chocolate by Wells Enterprises, Inc. contains 2 g of saturated fat and 30 mg of cholesterol per serving. 92 g of Frozen yogurt, cherry chocolate by Wells Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 149.96 mg of calcium, 250 mg of potassium. Frozen yogurt, cherry chocolate by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640013708.
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Frozen yogurt, cherry chocolate by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.