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Frosted wildberry toaster pastries by Schulze & Burch Biscuit Co.

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Nutrition Facts
Portion Size104 g
Amount Per Portion390
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4.5g 22 %
Sodium 250mg 11 %
Total Carbohydrate 74g 27 %
   Dietary Fiber 1g 4 %
   Sugar 40g
Protein 3g 6 %
Calcium 30mg 2 %
Iron 5mg 28 %
Potassium 296mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Frosted wildberry toaster pastries by Schulze & Burch Biscuit Co. nutrition facts and analysis per 2 pastries (104.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.500 mg38 %
Niacin [Vitamin B3]2.000 mg12 %
Vitamin B6 0.500 mg29 %
Folate, DFE
  Folic acid 61.36 mcg

Minerals
NutrientAmount DV
Calcium 30.16 mg2 %
Iron 5.00 mg28 %
Potassium 296.40 mg6 %
Sodium 249.60 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 74.00 g27 %
  Fiber 1.04 g4 %
  Sugars 40.00 g
    Sugars, added 37.96 g
  Net carbs 72.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.996 g12 %
  Saturated fatty acids 4.503 g23 %
  Monounsaturated fatty acids 3.505 g
  Polyunsaturated fatty acids 0.998 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine hydrochloride, riboflavin, folic acid)Corn syrup
SugarHigh fructose corn syrup
Palm oilContains less than 2% of: whey permeate
GlycerinWater
Modified cornstarchWhite grape juice concentrate
Pre-gelatinized yellow corn mealSalt
Natural and artificial flavorLeavening (sodium aluminum phosphate, baking soda)
Citric acidJuice concentrate blend (blueberry juice concentrate, raspberry juice concentrate, strawberry juice concentrate, cherry juice concentrate, grape juice concentrate, apple juice concentrate, pear juice concentrate, elderberry juice concentrate, sulfur dioxide [preservative]) potassium sorbate (preservative)
GelatinColor added
Enzyme modified soy proteinFlour
Food starch-modifiedVitamin
Vitamin a palmitateReduced iron
NiacinNiacinamide
Pyridoxime hydrochlorideThiamine mononitrate
RiboflavinFolic acid
Blue 1Red 40
Blue 2Red 3

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Frosted wildberry toaster pastries by Schulze & Burch Biscuit Co. contains 390 calories per 104 g serving. This serving contains 9 g of fat, 3 g of protein and 74 g of carbohydrate. The latter is 40 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Frosted wildberry toaster pastries by Schulze & Burch Biscuit Co. contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 104 g of Frosted wildberry toaster pastries by Schulze & Burch Biscuit Co. contains 5.00 mg of iron, 30.16 mg of calcium, 296 mg of potassium. Frosted wildberry toaster pastries by Schulze & Burch Biscuit Co. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 030700751025.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandSchulze & Burch Biscuit Co.
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Frosted wildberry toaster pastries by Schulze & Burch Biscuit Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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