Frosted toaster pastries, granny's apple pie by NATURE'S PATH
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Nutrition Facts
Portion Size
104 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4g
20 %
Sodium 260mg
11 %
Total Carbohydrate 78g
28 %
Dietary Fiber 2g
7 %
Sugar 42g
Protein 4g
8 %
Calcium 0mg
0 %
Iron 4mg
22 %
Potassium 121mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frosted toaster pastries, granny's apple pie by NATURE'S PATH contains 420 calories per 104 g serving. This serving contains 9 g of fat, 4 g of protein and 78 g of carbohydrate. The latter is 42 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Frosted toaster pastries, granny's apple pie by NATURE'S PATH contains 4 g of saturated fat and 0 mg of cholesterol per serving. 104 g of Frosted toaster pastries, granny's apple pie by NATURE'S PATH contains 4.00 mg of iron, 0.00 mg of calcium, 121 mg of potassium. Frosted toaster pastries, granny's apple pie by NATURE'S PATH belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 058449410027.
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Frosted toaster pastries, granny's apple pie by NATURE'S PATH nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.