* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono- & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate)
Eggs
Invert sugar
Contains 2% or less of: red crunchlet topping (sugar, corn cereal, corn syrup, water, partially hydrogenated soybean oil, soybean oil, modified corn starch, red 40 lake, blue 2 lake)
Fructose
Water
Cocoa processed with alkali
Skim milk
Corn starch
Red 40 lake
Modified food starch
Baking soda
Natural & artificial flavors
Salt
Polysorbate 60
Soy lecithin
Foods related to frosted sugar cookies by target stores
Frosted sugar cookies by Target Stores contains 160 calories per 38 g serving. This serving contains 6 g of fat, 1 g of protein and 27 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Frosted sugar cookies by Target Stores contains 2.5 g of saturated fat and 4.9 mg of cholesterol per serving. 38 g of Frosted sugar cookies by Target Stores contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Frosted sugar cookies by Target Stores belong to 'Cookies & Biscuits' food category. The UPC for this product is 085239415559.
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Frosted sugar cookies by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.