Printed from https://www.nutritionvalue.org

Frosted sugar cookies, frosted by Publix Super Markets, Inc.

Select portion size:
Nutrition Facts
Portion Size38 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 1.5g 8 %
Cholesterol 9.9mg 3 %
Sodium 65mg 3 %
Total Carbohydrate 24g 9 %
   Sugar 15g
Protein 1g 2 %
Calcium 24mg 2 %
Iron 1mg 6 %
Potassium 21mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Frosted sugar cookies, frosted by Publix Super Markets, Inc. nutrition facts and analysis per 1 cookie (38.0 g)

Minerals
NutrientAmount DV
Calcium 23.94 mg2 %
Iron 1.00 mg6 %
Potassium 20.90 mg0 %
Sodium 64.98 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Sugars 15.00 g
    Sugars, added 15.01 g
  Net carbs 24 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 1.501 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.88 mg3 %

Ingredients
SugarBleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Margarine (soybean oil, fractionated palm oil, water, salt, whey [milk], soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3)Water
EggsContains less than 2% of: cornstarch
Natural and artificial flavorLeavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate)
Modified food starchNonfat dry milk
Fractionated palm kernel oilCorn syrup
Soy lecithinColor (fd&c red #40 lake, fd&c blue #1 lake, fd&c yellow #5 lake, fd&c yellow #6 lake, fd&c information red #3, beet powder, titanium dioxide)
Gum arabicShellac
Polysorbate 60

Foods related to frosted sugar cookies, frosted by publix super markets, inc.

 
 
 
 
 
0
41415
31591
4
Frosted sugar cookies, frosted by Publix Super Markets, Inc. contains 160 calories per 38 g serving. This serving contains 6 g of fat, 1 g of protein and 24 g of carbohydrate. The latter is 15 g sugar and g of dietary fiber, the rest is complex carbohydrate. Frosted sugar cookies, frosted by Publix Super Markets, Inc. contains 1.5 g of saturated fat and 9.9 mg of cholesterol per serving. 38 g of Frosted sugar cookies, frosted by Publix Super Markets, Inc. contains 1.00 mg of iron, 23.94 mg of calcium, 21 mg of potassium. Frosted sugar cookies, frosted by Publix Super Markets, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 041415315914.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandPublix Super Markets, Inc.
Please let us know if you have any suggestions on how to make this website better.
Frosted sugar cookies, frosted by Publix Super Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved