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Frosted strawberry toaster tarts pastries, frosted strawberry by MILLVILLE

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Nutrition Facts

Portion Size	104 g

Amount Per Portion	390
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 4.5g	22 %

Sodium 270mg	12 %

Total Carbohydrate 75g	27 %

Dietary Fiber 1g	4 %

Sugar 40g

Protein 3g	6 %

Calcium 30mg	2 %

Iron 5.8mg	32 %

Potassium 300mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Frosted strawberry toaster tarts pastries, frosted strawberry by MILLVILLE nutrition facts and analysis per 2 pastries (104.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.500 mg	38 %
Niacin [Vitamin B3]	3.000 mg	19 %
Vitamin B6	0.600 mg	35 %

Minerals
Nutrient	Amount	DV
Calcium	30.16 mg	2 %
Iron	5.80 mg	32 %
Potassium	299.52 mg	6 %
Sodium	270.40 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	75.00 g	27 %
Fiber	1.04 g	4 %
Sugars	40.00 g
Sugars, added	37.96 g
Net carbs	73.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.005 g	13 %
Saturated fatty acids	4.503 g	23 %
Fatty acids, total trans	0.000 g

Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine hydrochloride, riboflavin, folic acid)	Corn syrup
High fructose corn syrup	Palm oil
Sugar	Contains less than 2% of: whey permeate
Glycerin	Modified cornstarch
Water	White grape juice concentrate
Pre-gelatinized yellow corn meal	Salt
Leavening (sodium aluminum phosphate, baking soda)	Strawberry juice concentrate
Citric acid	Malic acid
Natural and artificial flavor	Potassium sorbate (preservative)
Color added (caramel color, black carrot juice concentrate, titanium dioxide)	Gelatin
Enzyme modified soy protein	Wheat flour
Yellow corn flour	Cornstarch
Wheat starch	Turmeric color
Paprika oleoresin color	Citric acid
Vitamin a palmitate	Reduced iron
Niacin	Niacinamide
Pyridoxine hydrochloride	Thiamine mononitrate
Riboflavin	Folic acid

Foods related to frosted strawberry toaster tarts pastries, frosted strawberry by millville

UPC 4099100115963

Frosted strawberry toaster tarts pastries, frosted strawberry by MILLVILLE contains 390 calories per 104 g serving. This serving contains 10 g of fat, 3 g of protein and 75 g of carbohydrate. The latter is 40 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Frosted strawberry toaster tarts pastries, frosted strawberry by MILLVILLE contains 4.5 g of saturated fat and mg of cholesterol per serving. 104 g of Frosted strawberry toaster tarts pastries, frosted strawberry by MILLVILLE contains 5.80 mg of iron, 30.16 mg of calcium, 300 mg of potassium. Frosted strawberry toaster tarts pastries, frosted strawberry by MILLVILLE belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 4099100115963.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	MILLVILLE

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Frosted strawberry toaster tarts pastries, frosted strawberry by MILLVILLE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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