Frosted strawberry bites, frosted strawberry by The Kellogg Company
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Nutrition Facts
Portion Size
64 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2.5g
12 %
Sodium 250mg
11 %
Total Carbohydrate 47g
17 %
Dietary Fiber 1g
4 %
Sugar 27g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 1mg
6 %
Potassium 30mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frosted strawberry bites, frosted strawberry by The Kellogg Company contains 240 calories per 64 g serving. This serving contains 5 g of fat, 2 g of protein and 47 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Frosted strawberry bites, frosted strawberry by The Kellogg Company contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 64 g of Frosted strawberry bites, frosted strawberry by The Kellogg Company contains 1.00 mg of iron, 0.00 mg of calcium, 30 mg of potassium. Frosted strawberry bites, frosted strawberry by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000204050.
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Frosted strawberry bites, frosted strawberry by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.