* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Green and white sprinkles (icing sugar [sugar, cornstarch], fractionated palm kernel oil, cornstarch, corn syrup, soy lecithin, color [fd&c red#40 lake, fd&c yellow #6 lake, fd&c yellow #5 lake, fd&c blue #1 lake], gum arabic, confectioner's glaze, carnauba wax)
Gingerbread men shapes (icing sugar [sugar, cornstarch], modified cornstarch, cornstarch, fractionated palm kernel oil, cellulose gum, soy lecithin, artificial flavor, polysorbate 60, color (fd&c red #40, fd&c yellow #6, fd&c blue #1), confectioner's glaze)
Leavening (sodium bicarbonate)
Spice
Molasses
Modified cornstarch
Natural and artificial flavor
Salt
Polysorbate 60
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Frosted cookies by SWEET P'S BAKE SHOP contains 180 calories per 43 g serving. This serving contains 6 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Frosted cookies by SWEET P'S BAKE SHOP contains 1.5 g of saturated fat and 5.2 mg of cholesterol per serving. 43 g of Frosted cookies by SWEET P'S BAKE SHOP contains 1.00 mg of iron, 5.16 mg of calcium. Frosted cookies by SWEET P'S BAKE SHOP belong to 'Cookies & Biscuits' food category. The UPC for this product is 011225546297.
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Frosted cookies by SWEET P'S BAKE SHOP nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.