Frosted chocolatey fudge bites, frosted chocolatey fudge by The Kellogg Company
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Nutrition Facts
Portion Size
64 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Sodium 270mg
12 %
Total Carbohydrate 45g
16 %
Dietary Fiber 2g
7 %
Sugar 24g
Protein 3g
6 %
Calcium 10mg
1 %
Iron 1.8mg
10 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Frosted chocolatey fudge bites, frosted chocolatey fudge by The Kellogg Company contains 240 calories per 64 g serving. This serving contains 6 g of fat, 3 g of protein and 45 g of carbohydrate. The latter is 24 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Frosted chocolatey fudge bites, frosted chocolatey fudge by The Kellogg Company contains 3 g of saturated fat and 0 mg of cholesterol per serving. 64 g of Frosted chocolatey fudge bites, frosted chocolatey fudge by The Kellogg Company contains 1.80 mg of iron, 10.24 mg of calcium, 120 mg of potassium. Frosted chocolatey fudge bites, frosted chocolatey fudge by The Kellogg Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 038000204043.
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Frosted chocolatey fudge bites, frosted chocolatey fudge by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.