Printed from https://www.nutritionvalue.org

Frosted blueberry toaster pastry, frosted blueberry by The Kellogg Company

Select portion size:

Nutrition Facts

Portion Size	48 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 3g	4 %

Saturated Fat 1g	5 %

Sodium 180mg	8 %

Total Carbohydrate 36g	13 %

Dietary Fiber 3g	11 %

Sugar 14g

Protein 2g	4 %

Calcium 100mg	8 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat, high sugar

Frosted blueberry toaster pastry, frosted blueberry by The Kellogg Company nutrition facts and analysis per 48 grm (48.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.170 mg	13 %
Niacin [Vitamin B3]	2.000 mg	12 %
Vitamin B6	0.200 mg	12 %

Minerals
Nutrient	Amount	DV
Calcium	99.84 mg	8 %
Iron	1.80 mg	10 %
Sodium	180.00 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	2.98 g	11 %
Sugars	14.00 g
Net carbs	33.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.000 g	4 %
Saturated fatty acids	0.998 g	5 %
Monounsaturated fatty acids	0.499 g
Polyunsaturated fatty acids	0.998 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Ingredients: whole wheat flour	Sugar
Corn syrup	Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid)
Dextrose	Soybean and palm oil
Bleached wheat flour	Polydextrose
Glycerin. contains 2% or less of fructose	Wheat starch
Calcium carbonate	Salt
Leavening (sodium acid pyrophosphate, baking soda)	Dried grapes
Dried blueberries	Dried apples
Sodium stearoyl lactylate	Modified wheat starch
Citric acid	Datem
Gelatin	Yellow corn flour
Xanthan gum	Caramel color
Cornstarch	Turmeric extract color
Soy lecithin	Natural and artificial flavors
Red 40	Blue 2
Blue 1	Color added
Vitamin a palmitate	Niacinamide
Reduced iron	Vitamin b6 (pyridoxine hydrochloride)
Vitamin b2 (riboflavin)	Vitamin b1 (thiamin hydrochloride)

Foods related to frosted blueberry toaster pastry, frosted blueberry by the kellogg company

38000

17198

Frosted blueberry toaster pastry, frosted blueberry by The Kellogg Company contains 170 calories per 48 g serving. This serving contains 3 g of fat, 2 g of protein and 36 g of carbohydrate. The latter is 14 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Frosted blueberry toaster pastry, frosted blueberry by The Kellogg Company contains 1 g of saturated fat and 0 mg of cholesterol per serving. 48 g of Frosted blueberry toaster pastry, frosted blueberry by The Kellogg Company contains 1.80 mg of iron, 99.84 mg of calcium. Frosted blueberry toaster pastry, frosted blueberry by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000171987.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	The Kellogg Company

Please let us know if you have any suggestions on how to make this website better.

Frosted blueberry toaster pastry, frosted blueberry by The Kellogg Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |